台北市復興南路1段126巷6號1樓 (二店)
台北市忠孝東路3段251巷7弄15號1樓 (本店)
(ALL locations are near MRT Zhongxiao Fuxing Exit1)
Telephone: 02-2771-6661 (三店)
Telephone: 02-2771-6661 (三店)
02-2771-2689 (二店)
02-2775-4611 (本店)
Hours: All week 11:10-21:00 (三店)
Mon - Fri 16:50-21:00 Sat & Sun 11:10-14:00/16:50-21:00 (二店)
Mon - Fri 11:10-14:10/16:50-21:00 Sat & Sun 11:10-21:00 (本店)
Dosan Kanroku is a little eating locate that makes fresh handmade Japanese Udon. I visited the third branch which is also the one closest to the MRT exit (the place is very easy to spot especially at night since it has lanterns hanging outside!)
We had two side dishes: fried tofu, which is a well-known in the store. Soft fresh tofu on the inside with a little crunch on the outside, can it get any better? The best part is that the batter outside is not thick and chewy, but rather thin and crispy clean. The second one was chicken, also very good. Tender meat coated with a crunchy texture and sizzle some fresh lemon juice on it, perfect!
For the Main, we ordered a small sized udon with crispy chicken (I must say if you do order this, do not order the chicken side dish) and another cold udon with tempura.
Veredict: on a hot day, definitely go for the cold udon with the tempura. Its refreshing with a chewy bite and you get to taste the noodle as they are, but on a cold day, the dark brown broth udon with a little spiciness is not such a bad idea either! Prices are a little under 400NT.
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